It's Okay When People Say They Don't Like Igorot Food

An unfortunate characteristic of many Igorots is their tendency to get easily offended when non-Igorots express a negative observation about us, our culture, and our traditions.

For instance, right now, a screenshot of a post is being circulated online among Cordillera-based pages and groups. Vloggers and content creators are also riding the hate bandwagon. In the post, someone described a popular Cordilleran recipe as "nakakadiri", "parang uling", and "halos hindi na makain". 

The person is referring to the 𝗽𝗼𝗿𝗸 𝗮𝗻𝗱 𝗯𝗹𝗮𝗰𝗸 𝗯𝗲𝗮𝗻𝘀 𝗰𝗼𝗺𝗯𝗼 which is a well-known recipe among Cordillerans. 𝗞𝘂𝗸𝗼𝗱 (pig's feet) boiled to tenderness with black beans is a favorite here in the north.

Many fellow Igorots didn't like the negative sentiments of the person who described it as "nakakadiri", "parang uling", and "halos hindi na makain". The person instantly became the recipient of unhappy, threatening, and below-the-belt responses. 

The bad side of social media has once again reared its ugly head.

We can't expect non-Igorots to like all our food and delicacies in the same sense that Filipinos can't expect foreigners to like the 𝗯𝗮𝗹𝘂𝘁. Non-Filipinos have described the 𝗯𝗮𝗹𝘂𝘁 as awful, terrible, the worst food ever, etc. 

In the same vein, there will always be people out there who won't like our food and drinks, be it the 𝗽𝗼𝗿𝗸 𝗮𝗻𝗱 𝗯𝗹𝗮𝗰𝗸 𝗯𝗲𝗮𝗻𝘀 𝗰𝗼𝗺𝗯𝗼, 𝗲𝘁𝗮𝗴, 𝗯𝘂𝗻𝗴𝘀𝗼𝘀, 𝘁𝗮𝗽𝘂𝘆, 𝘀𝗮𝗳𝗲𝗻𝗴, etc. 

If they don't like it, there should be no problem. Maybe just leave it at that. There's no need to pitch their heads on a stick and take them to a bashing tour. 

Several weeks ago, I attended a demo at the University of the Philippines Baguio on the making of the 𝘀𝗮𝗳𝗲𝗻𝗴, a Bontoc beverage, as well as the cooking of a food using the 𝘀𝗮𝗳𝗲𝗻𝗴 as cooking base. I liked the taste of the 𝘀𝗮𝗳𝗲𝗻𝗴 itself. The food cooked with it? Not so much. The 𝘀𝗮𝗳𝗲𝗻𝗴 was used as base to cook rice with Japanese fish (𝗳𝗮𝗻𝗶𝘀𝗳𝗶𝘀, 𝗷𝘂𝗷𝘂) and tilapia. I didn't like the taste. A fellow attendee described the taste as too strong, too salty, and awful on the tongue.

The point is we like some, we hate some. So when people say the 𝗲𝘁𝗮𝗴 is terrible or the 𝗯𝘂𝗻𝗴𝘀𝗼𝘀 smells and tastes like hell, don't declare war on them. Most likely, they're just describing what their taste buds and noses told them.

A Short History of the Old Bayanihan Hotel in Baguio City

Forever and ever, amen!

The Bayanihan building is among the oldest buildings in the city. It used to be a warehouse. When the Japanese invaders took over the city in World War II, the building served as the headquarters of the Kempetai, the ruthless and dreaded Japanese military police. 

The building incurred a lot of damage during the war. It was rebuilt and transformed into a hotel. Then it became a commercial building that housed offices and wagwagan shops. 

#baguio #baguiocity #baguiohistory

The Changing Sentiments Towards Baguio City's Taxi Drivers

If you've been paying attention on social media, particularly in localized 𝘀𝘂𝗺𝗯𝘂𝗻𝗴𝗮𝗻 forums, there's a constant flow of complaints and rants directed towards Baguio City's taxi drivers. 

- Namimili ng sinasakay.

- Bakante naman sila bakit hindi sila tumigil nung pinapara namin. 

- Bastos.

- Nanghihipo. 

- Naninigaw ng pasahero.

- Naniningil ng extra. 

These are some of the complaints you'll read online. Majority of the city's taxi drivers are not like this. Most of them are honest, kind, and patient drivers. Still, the growing number of complaints is serious matter especially the complaints from female passengers. 

It doesn't help that the city's traffic problems seem to be getting worse. These can be very frustrating, not just to commuters, but to drivers of taxis and PUJs as well. These frustrations often lead to heightened emotions, lapses in judgments, and angry reactions.

Baguio Midland Courier Signage

The signage of the old offices of the Baguio Midland Courier is still there. The paper shut down in July last year after being around for 77 years. 

Around this time of the year, for their year-end issue, the paper would publish their highly-anticipated list of year-end awards. The list would instantly become the talk of the town. It was an amalgam of who's who and what's what. For a person, making it to the list can either be a source of pride or of shame.

This would be the second year that we'll miss out on reading that always-controversial list. 

#baguio #baguiocity #baguiohistory #communitysharing

Baguio City Council to Deliberate Today the Proposed Redevelopment of the Public Market

Today, December 22 at 2:00 p.m., the Baguio City council will once again deliberate on the proposed redevelopment of the public market through a public-private partnership (PPP) with SM.

This will likely be one of the last deliberations, if not the final deliberation, on the proposed project. The city council has until January 9 to either accept or reject the proposal of SM. 

The proposed Baguio City-SM deal has been controversial from the very beginning. From the day SM submitted their unsolicited proposal to the city, it was met with opposition from concerned individuals and groups. 

In the past few months alone, petitions, signature campaigns, and street protests were held in the city to oppose the SM deal. Their message was: yes to development, no to mallification. 

PHOTO: Signs put up by the Save the Baguio Market Movement at a section of the public market. 

#baguio #baguiocity #publicmarket #localcommunity

Tallupak, Togwak, Upak, Ubak: Banana Stalks as Food Plates

Using banana stalks as food plates is a tradition that used to be very common in Cordilleran community gatherings. These are now rarely used. Most people now prefer using plastic and paper plates. 

These are called 𝘁𝗮𝗹𝗹𝘂𝗽𝗮𝗸 in some parts of Mountain Province. 𝗧𝗼𝗴𝘄𝗮𝗸 in parts of Ifugao. 𝗨𝗽𝗮𝗸 or 𝘂𝗯𝗮𝗸 in parts of Benguet. 

#indigenous #traditions #cordillera #culture

Is There a Cordilleran or Igorot Word for Rainbow?

A nice little rainbow appeared after today's afternoon rain. It's not very often that you see rainbows in the valley. 

Are there local words for rainbow in any of the Cordilleran languages? I'm Kankana-ey and I can't recall a Kankana-ey word for it.

I posed this question on Facebook and some commented suggesting the words "fungakan" and "bagkong". It's my first time to hear of these words. Will need to look more into them and their origins.